Ice Cream BAR&D
Highlighting Honolulu’s creative culinary talent, this edition of BAR&D kicks off the summer with a focus on ice-cream


Date: February 4, 2012
Time: 2:00 and 4:00 PM
Location: R&D, 691 Auahi Street

Presented by Prima Kailua, attendees will enjoy exclusive and unique flavors, varieties and interpretations of ice-cream. Prima’s pastry chef Alejandro Briceño, gelato-maker Kimberly Oi, and pastry chef Daniel Skurnick will share insider secrets, as well as tales of blood, sweat and tears hidden behind each treat presented.

Possible flavors:

  • black truffle soft serve with McDonald's french fries
  • brown butter popcorn ice cream with hurricane mix
  • roasted potato and bacon ice cream rolled in powdered cheese puffs
  • tomato sorbet in frozen cherry tomatoes
  • ice cream lollipops: pretzel ice cream dipped in chocolate
  • spicy Thai watermelon sorbet
  • pickled mango sorbet
  • whisky sour ice cream
  • Irish car bomb layered frozen dessert
  • an homage to Humphry Slocombe's Secret Breakfast, a bourbon and cornflake ice cream

Space is limited. Two seatings, 2pm and 4pm. $25-adult, $15-child 12 & under.