CULINARY
Ice Cream BAR&D
Highlighting Honolulu’s creative culinary talent, this edition of BAR&D kicks off the summer with a focus on ice-cream

Date: February 4, 2012
Time: 2:00 and 4:00 PM
Location: R&D, 691 Auahi Street
Tickets
Presented by Prima Kailua, attendees will enjoy exclusive and unique flavors, varieties and interpretations of ice-cream. Prima’s pastry chef Alejandro Briceño, gelato-maker Kimberly Oi, and pastry chef Daniel Skurnick will share insider secrets, as well as tales of blood, sweat and tears hidden behind each treat presented.
Possible flavors:
- black truffle soft serve with McDonald's french fries
- brown butter popcorn ice cream with hurricane mix
- roasted potato and bacon ice cream rolled in powdered cheese puffs
- tomato sorbet in frozen cherry tomatoes
- ice cream lollipops: pretzel ice cream dipped in chocolate
- spicy Thai watermelon sorbet
- pickled mango sorbet
- whisky sour ice cream
- Irish car bomb layered frozen dessert
- an homage to Humphry Slocombe's Secret Breakfast, a bourbon and cornflake ice cream
Space is limited. Two seatings, 2pm and 4pm. $25-adult, $15-child 12 & under.