Saturday / June9 / 2pm & 4pm / R&D
Highlighting Honolulu’s creative culinary talent, this edition of BAR&D kicks off the summer with a focus on ice-cream… yum!
Presented by Prima Kailua, attendees will enjoy exclusive and unique flavors, varieties and interpretations of ice-cream. Prima’s pastry chef Alejandro Briceño, gelato-maker Kimberly Oi, and pastry chef Daniel Skurnick will share insider secrets, as well as tales of blood, sweat and tears hidden behind each treat presented.
Space is limited. Two seatings, 2pm and 4pm. $25-adult, $15-child 12 & under.